Hi,
Managing Food Safety in High-Risk Operations | 2-Day Workshop | NEMIS Academy
Frank Yiannas, M.P.H., and Bruno Sechet will be available for two days (one each) in Milan this May. It may be too late for the Olympic Games, but it’s still a great time to enjoy the city in the evening after a food safety training session.
This is not a conference. It’s a working workshop designed for professionals who need insights they can apply immediately.
Frank Yiannas
Former Deputy Commissioner, U.S. FDA
Former Food Safety Leader at Walmart and The Walt Disney Company
He will focus on leadership, culture, regulatory alignment, and managing food safety risk in high-pressure environments.
Bruno Séchet
Food Safety & Artificial Intelligence Expert
Founder & Managing Director, Integralim
He will lead Day 2 on how AI can responsibly support HACCP systems, audits, documentation, and daily food safety workflows — with real, practical use cases.
Led by Frank Yiannas
Led by Bruno Séchet
In addition to the current rates, we’re happy to offer group discounts for teams attending together:
To claim a discount, email: info@nemistech.academy
We hope to see you in Milan!
Warm regards,
NEMIS Academy Team
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